Beurre d'Isigny AOP Demi-Sel is a semi-salted butter with a Protected Designation of Origin (AOP), produced in the renowned dairy region of Isigny-sur-Mer. This region, which includes the Cotentin and Bessin areas, is known for its mild climate, abundant rainfall, and rich pastures, all of which contribute to the exceptional quality of the milk used to make this butter.

With its soft and supple texture, Beurre d'Isigny AOP Demi-Sel offers an unparalleled gastronomic experience. Its natural golden-yellow color, rich creamy taste, and perfectly balanced salt content make it an essential ingredient in every kitchen.

Beurre d'Isigny AOP Doux Baratte 250g is a premium unsalted butter with a Protected Designation of Origin (AOP), traditionally churned ("baratte" method) in the heart of Normandy. This butter stands out for its creamy texture and rich, nutty flavor, thanks to the careful processing of fresh cream, which undergoes slow fermentation to develop its unique aromas.

With its natural golden-yellow color, Beurre d'Isigny is perfect for spreading on fresh bread, baking, or enhancing fine sauces, delivering an authentic taste of French culinary tradition.

The butter is produced by churning pasteurized raw cream, which has been slowly matured at low temperatures. This meticulous process allows the butter to develop rich and nuanced flavors. Each 250g block is hand-molded, ensuring artisanal quality and attention to detail.​ The butter comprises pasteurized cream (sourced from France), fleur de sel from Île de Ré, and cultures.​ The butter's color changes throughout the year—from an intense yellow in spring, attributed to the chlorophyll and beta-carotene in fresh grass, to an ivory white in winter.​ It boasts a supple, tender, and silky texture with a subtle hazelnut taste, making it versatile for spreading and culinary applications.

Beurre de Baratte aux cristaux de sel de Guérande is a premium semi-salted butter, traditionally churned ("barattage") from cream that has been aged for 18 hours. This process allows the cream to develop a rich, velvety texture and aromatic notes.

The butter is distinguished by its natural golden-yellow color, a reflection of the rich pastures of Normandy. This exceptional butter is produced by Isigny Sainte-Mère Cooperative, renowned for its high-quality

Unpasteurised Salted Butter, produced by Isigny Sainte-Mere, is a high-quality butter celebrated for its superior taste and texture. This product is crafted in Normandy, France, a region renowned for its rich pastures and dairy heritage. The butter is made from the milk of cows grazing in this lush area, which imbues the butter with a distinctively creamy and rich flavor.

Its unpasteurised nature ensures that much of the natural flavor and nutrients of the milk are preserved. The addition of salt not only enhances its taste but also increases its shelf life. This particular variant, packaged in 250g sizes, is often praised for its golden-yellow color and smooth consistency, making it a favorite in culinary applications where the quality of butter is paramount.

Isigny Sainte-Mère Unsalted PDO Churned Butter is a premium French butter, celebrated for its rich flavor, creamy texture, and exceptional quality. Produced in the renowned Normandy region, this butter holds the Protected Designation of Origin (PDO) status, ensuring it is crafted using traditional methods and sourced exclusively from the lush pastures of Isigny-sur-Mer.

Churned in wooden barrels, this butter boasts a silky consistency and a subtle nutty flavor that enhances both savory and sweet dishes. Its high butterfat content provides a luxurious mouthfeel, making it ideal for baking, cooking, and spreading on fresh bread. 

Beurre d'Échiré AOP Charentes-Poitou demi-sel is renowned for its exceptional quality and is recognized as one of the finest butters in France. This butter is handcrafted using traditional methods that have been preserved for over a century, with milk sourced from 66 farms within a 50 km radius of the Échiré dairy.

Its delicate, creamy texture and subtle hazelnut flavor make it a favorite choice among top chefs worldwide. Due to its prestige and outstanding quality, Échiré butter is frequently used in the finest restaurants, with 85% of its production remaining in France.