Ampersand Cultured Butter is a premium handcrafted butter that stands out with its rich, full-bodied flavor and irresistibly creamy texture. Its characteristic mild tanginess comes from a carefully controlled fermentation process, where natural dairy cultures (Lactobacillus) are used to develop complex, deep flavors and aromatic notes.

Creamy British Butter is a high-quality butter produced by Devon Cream Company, a brand under Coombe Castle International. This butter is made from the milk of cows grazing on the lush pastures of the British countryside, providing rich cream that is traditionally churned to create the finest British butter.

Hollis Mead's Hand Rolled Organic Salted Butter is a high-quality organic butter made from the milk of cows that graze exclusively on pasture. This butter is hand-shaped using traditional methods in the early morning hours to achieve the optimal temperature for processing.

Longley Farm, established in 1948, is a renowned dairy producer located in Holmfirth, West Yorkshire, England. Among their premium products is the Luxury Jersey Butter, crafted from fresh Jersey milk. Traditional Churning: The cream is separated from fresh Jersey milk and then churned to create a butter with a minimum of 80% butterfat.

Happy Butter Organic Ghee is a premium product made by Happy Butter Ghee, a company known for producing high-quality organic ghee. This ghee is crafted using organic butter obtained from grass-fed cows, ensuring a rich flavor and numerous health benefits.

Sublime Butter's No. 11 — Lemon, Caper & Dill is an artisanal flavored butter crafted to elevate a variety of dishes. This butter harmoniously blends creamy unsalted butter (87.7%) with zesty lemon juice (4.5%), aromatic herbs like dill and parsley, and the briny richness of capers (2%).

Karobi’s Ghee is a type of clarified butter made by Karobi's, known for its rich, nutty flavor and high smoke point. It is typically used in various culinary applications, from frying and sautéing to baking and adding a finishing touch to dishes. Additionally, Karobi's ghee is prized for its traditional preparation methods, which often involve simmering butter to remove water content and milk solids, resulting in a pure, golden liquid.