TABLE OF CONTENTS
TABLE OF CONTENTS
Best Breton Butters
Bordier Salted Butter 4% is a premium artisanal butter with a rich, full-bodied flavor, crafted using traditional methods at the renowned French dairy Maison Bordier. This butter is hand-kneaded on wooden boards, achieving its signature silky texture and unique aroma.
The distinct feature of this variety is its 4% fine salt content, which is evenly distributed throughout the butter, enhancing its natural creamy taste and adding a pronounced salty character. This balance makes it an excellent choice for gourmet pairings and culinary experiments.
Beurre le Ponclet is crafted from the milk of specific cow breeds, including Jersiaise, Guernesey, Armoricaine, and Froment du Léon. These cows graze on natural pastures rich in diverse flora, imparting distinct aromatic qualities to the milk. Fresh, warm milk is collected daily and gently skimmed.
The cream is then matured for three days at a cool temperature before being slowly churned and hand-beaten, resulting in a butter with fine, fresh, and smooth fat content. Due to its artisanal production and limited quantities, Beurre le Ponclet is primarily available in select gourmet markets and high-end restaurants.
Bordier Semi-Salted Butter is a premium artisanal butter renowned for its rich texture and authentic flavor. Unlike industrially produced butter, Bordier butter undergoes a traditional hand-kneading process on wooden boards, giving it a unique, silky texture and an intense taste.
It contains 2.8% salt, providing a balanced, mild salty flavor, complemented by subtle notes of hazelnut and caramel, which become more pronounced during the summer months. This butter is perfect for spreading on bread, enhancing dishes, or experimenting with in gourmet cuisine.
AWARDS
Concours International de Lyon - Gold
2025
AWARDS
Concours International de Lyon - Gold
2025
Paysan Breton Beurre Moulé Demi-Sel is a traditional semi-salted butter made from fresh cream sourced from high-quality cow's milk from family farms in Brittany and Pays de la Loire. Thanks to its authentic production process, this butter boasts a rich, creamy texture and a full-bodied flavor perfectly balanced with just the right amount of salt.
Its natural golden-yellow color and smooth consistency make it an ideal choice for spreading on fresh bread, preparing exquisite pastries, enhancing rich sauces, and elevating culinary creations. Whether used for baking, cooking, or simply enjoying its pure, buttery taste, Paysan Breton Beurre Moulé Demi-Sel delivers the perfect blend of traditional French craftsmanship and premium quality.
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