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What to eat in Europe? Top 16 European Buffalo's Milk Cheeses

Last update: Mon Mar 3 2025
Top 16 European Buffalo's Milk Cheeses
TABLE OF CONTENTS

Best European Buffalo's Milk Cheese Producers

01

Cheese

CAPACCIO PAESTUM, Italy
5.0
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Caseificio Barlotti, located in the Paestum area of Campania, Italy, specializes in producing buffalo mozzarella. This artisanal cheese producer uses milk from their own herd of Italian Mediterranean buffalo, ensuring control over the entire production process from feeding the buffalo to cheese making.


They also offer tours of their farm and facilities, giving visitors an insight into traditional cheese-making techniques.
AWARDS

World Cheese Awards - Gold

2023, 2022

Concours International de Lyon - Gold

2025

World Cheese Awards - Super Gold

2024, 2023

BEST Caseificio Barlotti Cheeses
02

Cheese

GAMBETTOLA, Italy
5.0
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Romagna Terre is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of traditional Italian cheeses, including Parmigiano Reggiano. It employs artisanal methods to ensure the high quality of its products.


Romagna Terre sources its milk from local farms, adhering to strict quality control standards.
AWARDS

World Cheese Awards - Gold

2024, 2022, 2021

World Cheese Awards - Super Gold

2024, 2023

03

Cheese

THIRSK, United Kingdom
5.0
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Shepherds Purse Cheeses, based in Thirsk, North Yorkshire, specializes in making a variety of artisan cheeses, including the award-winning blue cheese, Harrogate Blue, and the sheep milk cheese, Yorkshire Pecorino. The company was established in 1989 by Judy Bell and is known for using cow's milk, sheep's milk, and water buffalo milk.


Their products are available across various retail outlets and are used by chefs throughout the UK.
AWARDS

World Cheese Awards - Super Gold

2021

Great Taste Awards - 2 stars

2024, 2022

International Cheese Awards - Gold

2024, 2022, 2019

BEST Shepherds Purse Cheeses Cheeses
04

Cheese

PASTURO, Italy
5.0
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Carozzi Formaggi focuses on preserving traditional cheese-making techniques while also embracing innovation. Carozzi's cheeses are highly regarded for their rich flavors and are available in delicatessens and specialty food stores worldwide.
AWARDS

World Cheese Awards - Gold

2023

Concours International de Lyon - Gold

2025

World Cheese Awards - Super Gold

2024

BEST Carozzi Formaggi Cheeses
05

Cheese

REGGIO EMILIA1, Italy
5.0
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Nuova Castelli, based in Reggio Emilia, Italy, specializes in the production and distribution of Italian cheeses, including PDO (Protected Designation of Origin) products such as Parmigiano Reggiano and Gorgonzola. The company was established in 1892 and has expanded its operations internationally, exporting Italian cheeses to various markets around the world.


Nuova Castelli supports traditional cheese-making techniques while also implementing modern technologies to ensure quality and sustainability.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2021

Concours International de Lyon - Gold

2025

06

Cheese

BUXTON, England
5.0
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Bradburys Cheese, based in England, sources globally to provide a diverse selection of cheeses that range from traditional British varieties to international types. The company, established in 1884, operates from Buxton, Derbyshire. Bradburys Cheese offers cheese under its own brand as well as providing private label cheeses for other businesses.
AWARDS

International Cheese Awards - Gold

2024, 2023, 2022, 2019

BEST Bradburys Cheese Cheeses
07

Cheese

COMBREMONT-LE-PETIT, Switzerland
5.0
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AWARDS

Concours International de Lyon - Gold

2025

BEST Fromagerie Combremont Cheeses
08
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J. & L. Grubb Ltd. is an Irish cheese manufacturer based in Fethard, County Tipperary, Ireland, known for producing Cashel Blue cheese. The company was founded by Jane and Louis Grubb in 1984. Cashel Blue is a semi-soft, creamy blue cheese made from cow's milk, and it was the first Irish blue cheese.
AWARDS

World Cheese Awards - Super Gold

2022, 2021

World Cheese Awards - Gold

2021

International Cheese Awards - Gold

2019

09
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Macroom Buffalo Cheese Products is located in County Cork, Ireland, and is notable for being the first company in the country to produce buffalo mozzarella. The company operates with a herd of over 400 water buffalo. Their product range includes buffalo mozzarella, ricotta, and halloumi cheeses, which are crafted using traditional Italian cheesemaking methods.
AWARDS

International Cheese Awards - Gold

2019

Great Taste Awards - 2 stars

2024, 2021

Great Taste Awards - 3 stars

2023

BEST Macroom Buffalo Cheese Products Cheeses
10

Cheese

TOONSBRIDGE, Ireland
4.7
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Toons Bridge Dairy is located in County Cork, Ireland, and specializes in producing artisanal cheeses inspired by Mediterranean techniques but using locally sourced Irish milk. The dairy is known for its wide range of cheeses including fresh mozzarella, ricotta, and halloumi, passionately crafted using traditional methods.


They operate a dairy shop and a café where they also sell products like olive oil and charcuterie that complement their cheeses.
AWARDS

Great Taste Awards - 2 stars

2024, 2023

BEST Toons Bridge Dairy Cheeses
TABLE OF CONTENTS

Best European Buffalo's Milk Cheeses

01

Cheese

CAPACCIO PAESTUM, Italy
5.0
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Pirano is a semi-mature cheese made with whole, pasteurized buffalo milk. It has a semi-hard crust. The buffalo Pirano has a regular, cylindrical shape; the crust is dark, due to the presence of black peppercorns. The aroma is spicy and decisive, which seduces and attracts cheese lovers for its complexity.
AWARDS

World Cheese Awards - Super Gold

2023

Concours International de Lyon - Gold

2025

Italian Cheese Awards - Nominee

2023

02
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AWARDS

Global Cheese Awards - Gold

2024, 2023

International Cheese Awards - Gold

2024, 2023

03
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AWARDS

Concours International de Lyon - Gold

2025

Global Cheese Awards - Best

2024

Global Cheese Awards - Gold

2024

04
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AWARDS

International Cheese Awards - Gold

2024, 2023

05
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AWARDS

World Cheese Awards - Super Gold

2024

06
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AWARDS

World Cheese Awards - Super Gold

2024

07

Cheese

CASTIGLION FIORENTINO, Italy
5.0
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AWARDS

World Cheese Awards - Super Gold

2024

08

Cheese

COMBREMONT-LE-PETIT, Switzerland
5.0
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AWARDS

Concours International de Lyon - Gold

2025

09
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AWARDS

International Cheese Awards - Gold

2024

10
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Buffalo Blue is a distinctive cheese produced by Shepherds Purse Cheeses Ltd., a well-regarded artisanal cheese maker. This cheese is made from rich, creamy buffalo milk, which gives it a unique flavor profile compared to traditional blue cheeses made from cow's or goat's milk.


The texture tends to be smooth and slightly crumbly, with a complex taste combining tangy, buttery, and slightly salty elements. The cheesemakers at Shepherds Purse pay great attention to nurturing the natural development of blue veins throughout the cheese, ensuring an even distribution of flavor. 
AWARDS

World Cheese Awards - Super Gold

2021

Great Taste Awards - 2 stars

2024

11
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Bonfiore Barlotti is made with buffalo milk, through a rennet coagulation process. The external surface is white, characterised by the unmistakable white fluff, typical of this type of cheese, which encloses an ivory-white internal paste, with a shiny finish and a beginning of proteolysis in the under-rind.
AWARDS

World Cheese Awards - Gold

2022

Concours International de Lyon - Gold

2025

12
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This cheese is made using buffalo milk, which is known for its rich and creamy texture, providing a unique twist on the traditional French Camembert. The production involves carefully controlled fermentation and aging processes to develop its distinct flavor profile, characterized by a mild, earthy taste with a hint of sweetness.
AWARDS

World Cheese Awards - Gold

2023

13
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AWARDS

World Cheese Awards - Gold

2024

14
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Macroom Buffalo Ricotta 200g is a premium cheese product made by Macroom Buffalo Cheese Products. This ricotta is crafted from the rich and creamy milk of water buffaloes, which contributes to its smooth and velvety texture. It comes in a 200g package, ideal for various culinary uses such as spreading, cooking, and baking.


The cheese is known for its mild and slightly sweet flavor profile that enhances both savory and sweet dishes.
AWARDS

Great Taste Awards - 2 stars

2024, 2021

Great Taste Awards - 3 stars

2023

15
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AWARDS

Great Taste Awards - 2 stars

2024

16
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AWARDS

Great Taste Awards - 2 stars

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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European Buffalo's Milk Cheeses