Best Minnesotan Bloomy Rind Cheese Types
Morcella is an American cheese hailing from Minnesota. The cheese is made from sheep's milk and it's speckled with local morel mushrooms. Made only with spring and summer milk and available in September, this soft-ripened cheese is distinguished by its creamy texture and strong aromas.
The mottled bloomy rind hides the creamy, tender, and earthy flavors of the paste. This unique cheese is produced by Shepherd's Way Farms. Due to the fact that Morcella is easily overwhelmed by strong flavors, it's recommended to serve it simply with crusty bread.
Pair with
Hidden Falls is an American brie-style cheese hailing from Minnesota, where it's produced by Shepherd's Way Farms. The cheese is made from a combination of pasteurized cow's and sheep's milk. Underneath its delicate bloomy rind, the texture is creamy, springy, and buttery.
The aromas are milky, clean, woody, and mushroomy, while the flavors are creamy, floral, and citrusy, with a mushroomy and earthy finish. It's recommended to serve Hidden Falls on a cheeseboard or eat it with bagels and crackers. Pairing recommendations include sparkling wines or the crisp and acidic Chenin Blanc.
Pair with
Blue Earth is an American brie-style cheese hailing from Mankato, Minnesota. The cheese is made from pasteurized cow's milk. Underneath its bloomy rind, the texture is smooth, runny, creamy, and soft. The flavors are bright, buttery, and grassy, reflecting the fertile soil on which the cows graze.
Before consumption, the cheese should be unwrapped and allowed to come to room temperature. It's recommended to pair Blue Earth with slices of crusty bread, green salads, berries, and chocolate.
Bent River is an American Camembert-style cheese produced in Mankato, Minnesota by Alemar Cheese. The cheese is made from pasteurized cow's milk and it ages for at least 5 weeks before it's sold. After six weeks, the cheese fully matures.
Underneath its bloomy rind, the texture is soft and smooth throughout. The aroma is mushroomy, while the flavors vary from mellow, buttery, delicate, and milky when young, to more robust and intense flavors with further aging. Bent River is named after the sharp turn in the Minnesota River.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.