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What to drink in Romania? Top 50 Romanian Beverages

Last update: Wed Feb 19 2025
Top 50 Romanian Beverages
TABLE OF CONTENTS

Best Romanian Beverage Types

01
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Fetească Neagră, which translates as black maiden, is a thin-skinned red grape variety whose origins are believed to be in the historical region of Moldavia, but the grape is nowadays mainly cultivated in Romania. Fetească is one of the most widespread grapes in Romania, and though in the past it was often used in the production of sweet styles, nowadays it is mostly used for dry varietal wines.


Depending on the region, dry Fetească Neagră wines can slightly differ in character, but they typically have moderate acidity and are usually not too overpowering or tannic. Typical aromas and flavors include dark fruits such as blackberries or plums, while oak-aged varieties tend to have spicy and toasty nuances. 
02
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Fetească Regală is a native Romanian white grape variety that first appeared in the 1920s in Transylvania. For a long time, it was believed that Regală was a hybrid between Koverszolo (Grasa de Cotnari) and Fetească Alba, but recent findings show no specific parent-offspring relationship.


During the communist regime, the grape was especially favored because it was suitable for mass production. Nowadays, Regală is used for dry and sparkling wines, and it is the most planted grape in Romania. The best expressions of dry Regală are fresh and aromatic with typical aromas of white fruit, roses, and white flowers. 
03
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Fetească Alba (White Maiden) is a Romanian white grape variety that is closely related to Fetească Regală variety and the red-skinned Fetească Neagră. It is cultivated in various Romanian regions as well as Moldova and Hungary—though it was often mistaken with Hungarian Leanyka variety.


Fetească Alba is mostly used in dry varietal wines, but some blends, sparkling and sweet styles may be available on the market. Dry varietal wines are typically fragrant with medium acidity and citrus and floral aromas, which may be accompanied by nuances of stone fruit such as peach or apricots. 
THE BEST Fetească Alba Wine Varieties
1 FETEASCA ALBA
Cotnari
FETEASCA ALBA

5.0

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Berlin Wine Trophy - Grand Gold 2020

04
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MAIN INGREDIENTS

Vișinată is a Romanian version of sour cherry liqueur. Often prepared as a homemade specialty, the drink is made by macerating sour cherries and sugar in neutral alcohol. The combination is left to infuse for several weeks or months until the macerate attains cherry flavors and appealing red color.


There are no set recipes for vișinată, and most families have their traditional techniques. The final flavor largely depends on the recipe, choice of base spirit, and the quality and ripeness of cherries. When the macerate is ready, the liquid is filtered, while alcohol-soaked cherries can be used in desserts. 
05
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MAIN INGREDIENTS

Borș is a traditional fermented product hailing from Romania. It is made by fermenting wheat bran, sometimes together with cornmeal and bread slices. Borș can be enjoyed plain, but it is often used to make traditional soups (ciorbă).


It is mostly available as a homemade beverage produced by local farmers who sell it at traditional markets, though commercial versions are also available. Borș is packed with nutrients and probiotics and is often promoted as a healthy and nutritious drink, as well as a great hangover cure.

06
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Țuică is a traditional plum brandy. Often dubbed as Romanian moonshine, this potent spirit is produced from fermented plums, and it is traditionally once or twice distilled in copper stills. Țuică is a clear and colorless spirit with an alcohol content that can range from 20 to 60 percent ABV.


After it is distilled, it can be aged in wood. During maturation, it becomes mellow and attains light caramel color. Țuică is the most popular Romanian liquor, and it is traditionally served as an aperitif or a welcome drink. It is a staple on every special occasion, and it is usually served neat in shot glasses. 
TABLE OF CONTENTS

Best Romanian Beverage Producers

01

Spirit

JIDVEI, Romania
5.0
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Jidvei is the largest wine producer in Romania, located in the Târnave region of Transylvania, an area renowned for its winemaking tradition. With vineyards spanning over 2,500 hectares, Jidvei produces a wide range of high-quality wines, including still, sparkling, and semi-sparkling wines, as well as vinars, a brandy distilled exclusively from wine.


The company operates four state-of-the-art wineries in Jidvei, Tăuni, Blaj, and Bălcaciu, with a storage capacity exceeding 35 million liters. Known for its commitment to quality, Jidvei uses modern technology while preserving traditional winemaking techniques. 
AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

Frankfurt International Trophy - Grand Gold

2022

IWSC- International wine & spirit competition - Gold

2019

02

Wine

COTNARI, Romania
5.0
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The COTNARI company is the heart of the Cotnari vineyard since 1948. The love of locals for the growth and fruit of the vine has taught us to cherish every sun-carrying bean and to share with others the joy of life. The wine road is long but full of rewards.


We take care of the over 1,700 hectares of vineyards through high-performance agricultural work. Our specialists work in the laboratory of the compound or in the vineyard to obtain new varieties of vines and new wine varieties.
AWARDS

Berlin Wine Trophy - Grand Gold

2022, 2020, 2018

Portugal Wine Trophy - Grand Gold

2021, 2019, 2018, 2017

Asia Wine Trophy - Grand Gold

2020, 2019

03

Wine

PRAHOVA COUNTY, Romania
5.0
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2023, 2021

04

Wine

TIMIȘ COUNTY, Romania
5.0
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AWARDS

Frankfurt International Trophy - Grand Gold

2022

Concours Mondial de Bruxelles - Grande Médaille d'or

2023

05

Wine

ROMANIA, Southeastern Europe
5.0
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AWARDS

Vivino - 4.7

BEST Petro Vaselo Wines
06

Spirit

ROMANIA, Southeastern Europe
5.0
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AWARDS

World's Best Colour-Changing Gin - Winner

2024

BEST Cezana SRL Spirits
07

Wine

ROMANIA, Southeastern Europe
5.0
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2022

BEST Unicom Production Wines
08

Wine

ROMANIA, Southeastern Europe
5.0
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2024

BEST Viticola Corcova SRL Wines
09

Wine

BUCHAREST, Romania
5.0
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2024

BEST S.C. Via Viticola SRL Wines
10

Wine

ROMANIA, Southeastern Europe
5.0
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AWARDS

Frankfurt International Trophy - Grand Gold

2022

BEST Sc Provitis Serv Srl Wines
11
Wine
ROMANIA, Southeastern Europe
5.0
12
Wine
ROMANIA, Southeastern Europe
5.0
13
Beer
BUCHAREST, Romania
5.0
14
15
Spirit
BUCHAREST, Romania
4.9
16
17
Spirit
OTOPENI, Romania
4.9
18
Wine
TIMIȘOARA, Romania
4.8
TABLE OF CONTENTS

Best Romanian Beverages

01
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Vinoteca Grasa de Cotnari is a premium Romanian white wine made from the indigenous Grasă de Cotnari grape variety, which is native to the Cotnari region in Moldova. This wine is highly regarded for its rich history, exceptional quality, and complex flavor profile.
AWARDS

Berlin Wine Trophy - Grand Gold

2022

Portugal Wine Trophy - Grand Gold

2019

02
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold Outstanding

2020

03
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AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold

2024

04
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AWARDS

The Liqueur Masters - Master

2023

05
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AWARDS

The Luxury Masters - Master

2023

06
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AWARDS

The Vodka Masters - Master

2022

07

Wine

ROMANIA, Southeastern Europe
5.0
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AWARDS

Vivino - 4.7

08

Spirit

ROMANIA, Southeastern Europe
5.0
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AWARDS

World's Best Colour-Changing Gin - Winner

2024

09
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2021

10
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2021

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Spirit
JIDVEI, Romania
4.5

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Romanian Beverages