Bebbux bl-aljoli is a traditional snail dish originating from Malta. The dish consists of cooked snails served with arjoli sauce. The snails are cleaned, washed, and simmered until fully cooked, then removed from their shells and placed on a large platter.

The arjoli sauce is made with a combination of garlic, tomatoes, breadcrumbs, olive oil, parsley, lemon juice, salt, and pepper. The sauce is poured over the cooked snails, and the dish is then usually enjoyed as an appetizer with crusty Maltese bread and olive oil on the side.