(Bayerische Brezn, Bayerische Brez’n, Bayerische Brezel, Bavarian pretzel)
This traditional Bavarian pretzel is shaped to symbolize two arms folded for prayer, and they are available in different versions and sizes, usually topped with a sprinkling with coarse salt. Their crust is thin, dark brown, shiny, and has a cracked surface after baking.
The dough, however, is juicy, tender, and light in color. As opposed to Swabian pretzels, Bavarian pretzels are thicker and not sliced lengthwise in the middle. Local differences can be recognized by their various forms. The Bavarian pretzel is a vital part of Bavarian snack culture, and it is especially delicious when buttered or paired with cheese.
It is an indispensable accompaniment to Munich white sausage and Bavarian meatloaf.
Part of
Bayerische Brezensuppe
Bayerische brezensuppe is a traditional Bavarian soup made with pretzels (brezen in German), which are known for their distinct twisted shape and savory taste.... Read more
Serve with
Wiesn Hendl
Wiesn Hendl is the Bavarian roasted chicken, traditionally seasoned only with salt and sometimes parsley, then grilled and sold as half a chicken or whole chicken. During ... Read more
WHERE TO EAT The best Bayerische Breze in the world (according to food experts)
