Baseema is a traditional cake made with eggs, yogurt, baking powder, flour, shredded coconut, oil, and vanilla extract. The mixture is typically spread into a wide pan, then baked. The cake is then glazed with a combination of granulated sugar, lemon juice, and water.

When served, baseema is usually cut into squares. The name of this fluffy golden cake means delicious, and it’s easy to see why.