David Lebovitz

"I should also let you know that I have a crush—not just on the crushed-Altoids in brownies, but on the owners of Baked, in Brooklyn."

Food Network

"Today, Baked has become a sweet-tooth mecca with favorites like their signature red velvet cupcakes."

Martha Stewart

"Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie from Matt Lewis's "Baked Explorations" cookbook the ultimate indulgence for chocolate lovers."

Deb Perelman

"First of all, this was the best brownie I had ever eaten. It was chewy with lightly crisped edges and a crackly top and an density that had not confused itself with gumminess, as too many rich brownies do."

Tabelog

"When a brownie gets an accolade from Oprah Winfrey, you bet there’s something more to it than flour and sugar."

Megan Murphy

"With a subtle finesse to balance out the salty-sweet notes, these rich, cakey confections are baked by hand from the finest quality cocoa and fleur de sel."

Christina Izzo

"The best pies in NYC: Baked - An oat–graham cracker crust cradles a velvety organic pumpkin filling at this beloved bakeshop with locations in Tribeca and Red Hook."

Alison Spiegel

"The Red Hook-based bakery makes delicious cupcakes, including it’s light and tart Lemon Drop cupcake."

Alessandra Bulow

"Best Cupcakes in the U.S.: Baked - At their brilliant little bakery, co-owners and cookbook authors Matt Lewis and Renato Poliafito interpret each of their fantastic layer cakes into cupcakes."

Kathy YL Chan

"This baby would satisfy any fudge cravings; it's dark, and moist with caramel. A salty kick from fleur de sel, an ideal offset for a confection that might otherwise verge on too sweet."