Baba de camelo is a type of caramel mousse that hails from Portugal. It is made with sweetened condensed milk that is usually cooked until it transforms into thick and caramelized dulce de leche. In some variations, condensed milk is not cooked, or it can be replaced with canned dulce de leche.

Egg yolks and whipped egg whites are then incorporated into chilled milk, creating a creamy dessert with a light texture. Baba de camelo can be served in smaller, individual-sized portions or a large bowl. It is typically garnished with slivered or ground almonds and should be enjoyed well-chilled.