Sequilhos

Sequilhos are traditional Brazilian cookies made with a combination of cornstarch, baking powder, butter, sweetened condensed milk, eggs, vanilla, and a pinch of salt. Once the dough becomes stiff, it is rolled into balls which are slightly flattened with a fork, giving them a decorative pattern in the process.

After they have been baked, these light cookies can be consumed as they are or paired with fruit, custard, or ice cream.

Brazil

WHERE TO EAT The best Sequilhos in the world (according to food experts)

Melhores Destinos and 4 other food critics.

"Dona Marlene's house is one of the most traditional places of goma cake production in Maragogi. In her house, on the shore of São Bento beach, it is common to see women working, grating the coconut, preparing the dough or shaping the cookies. Entry to Mrs. Marlene's house is free and, if you are lucky, you can even try the biscuit right after it comes out of the oven."

Grupo Metrópole

"The place has an emporium where you'll find a variety of biscuits - the highlight being the "sequilho". Try to leave without taking a bag."

Tabuleiro Chic

"For those going to Aracaju, a delicious tip is this little shop called Coisas Nossas. There, you will find regional sweets, all kinds of sequilhos, each one more delicious than the other! Nobody can buy just one!"