Ayam masak merah is a Malaysian dish made with chicken pieces that are doused in a rich, spicy, and creamy tomato sauce. Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom.

Coconut milk is sometimes added in order to give the sauce creaminess. Ayam masak merah is not an everyday dish – it is typically prepared for various celebrations and special occasions. Serve this festive dish with rice and a fresh salad on the side.