Chargah

Chargah is a Lahori chicken specialty made with marinated chicken that is traditionally steamed and then deep-fried until nicely colored and crispy. A whole skinless chicken is thoroughly coated with a flavor-packed mixture of spices, ginger, garlic, lemon or lime juice, vinegar, and sometimes yogurt.

Typical spices used in the marinade include green chilis, cumin seeds, cinnamon powder, garam masala powder, chaat masala, red chili powder, turmeric, coriander, and carom seeds. After marinating for several hours or overnight, the chicken is steamed until tender and then fried in hot oil.

This classic Pakistani fried chicken is typically accompanied by naan, a fresh salad, and raita on the side. The dish is often enhanced with red or yellow food coloring for a more vibrant dish.