Avar khinkal is a traditional dish from the Avar people of Dagestan, in the North Caucasus region of Russia, with the main element being the dough, made from simple ingredients like flour, water, and salt, and shaped into small, flat squares or diamond-shaped pieces.

These dough pieces are then boiled until they are soft and slightly chewy, creating the foundation of the meal. The dish is usually served with boiled meat, typically lamb or beef, which is cooked separately and often presented with some of the flavorful broth.

The meat and broth are secondary to the dough, which is the true star of the dish. Accompanying the khinkal are various sauces and condiments, such as garlic sauce made from garlic, vinegar, and broth, as well as tomato sauce and sour cream. Chili peppers, fresh herbs like cilantro, and raw onions are often served on the side, adding vibrant flavors to the otherwise simple components.

Traditionally, Avar Khinkal is served as a communal dish, with the dough, meat, and sauces arranged separately, allowing diners to dip the dough pieces in the broth or sauce and enjoy them with bites of meat.