Veronique Leroy

"A reference for authentic Belgian cuisine. I recommend the American fillet (french, tartare steak!) with fries, a hot-cold dish to die for!"

Bazan Travel

"To enjoy this tasty dish with the most original taste, you must visit the Au Vieux Saint-Martin."

Jeni Tu

"This classic Belgian bistro serving traditional specialties is a favorite of Gladstone’s — and always packed. In particular, try the filet americain (raw, minced beef mixed with onions and spices)."

Camilla Testorri

"Of course, the food is to die for! It has the best American-style filet in town."

Yeda Saigh

"With the name of Le filet Americain, the dish is served in the most traditional way possible, small salad with cucumber and chips, divine!"

Koen Luijten

"Feast for the eyes and indulgence of the highest level."

I Love Belgium

"The recipe was past on from generation to generation to end up in Aux vieux Saint-Martin. You can find this deliciousness since 1968 at the posh Place du Grand Sablon."

DH.be

"Here, one prides itself on preparing the recipe of the American file, the only one, the authentic one."

Laura Centrella

"The chic Sablon brasserie continues to shine with Filet Americain and other Belgian specialties."

Sofitel

"Au Vieux Saint Martin restaurant is a popular local dining spot in Brussels known for its excellent house specialty 'filet américain'."