Cheryl Alters Jamison

"New as of this year, Atrisco Cafe in DeVargas Center has a wonderful green chile cheeseburger made with flavorful grass-fed beef raised in New Mexico. Owner George Gundrey, former executive director of the Santa Fe Farmers Market, focuses on using local ingredients. The hand cut fries are also very good."

SantaFe.com

"It starts with six ounces of New Mexico grass-fed ground beef, covered with your choice of melted cheddar, Swiss or American cheese. Then fresh roasted New Mexico green chile is heaped on top, adding the final layer of flavor. If you want fixings, tomato, lettuce and onions are served on the side along with perfectly cooked house-cut fries. You can’t go wrong with this plateful of deliciousness."