"Must-Try: The Bobcat Bite green chile cheeseburger remains the headliner: 10 ounces of freshly-ground chuck and sirloin cooked to your specs and smothered with vibrant green chilies and melted cheese."
"This version starts with a 10-ounce patty of chuck and sirloin, punches it up with a green chile sauce packing just the right amount of heat and pairs it with a tasty, homemade bun."
"This souped-up classic-style diner, now in a new location at Gerrett's Desert Inn, really does make an outstanding green chile cheeseburger."
"At Santa Fe Bite, green chile is found in one of its most beloved expressions: a top-notch green chile cheeseburger that's one of the best burgers in the country."
"America's Best Burgers: Santa Fe Bite - Come hungry: the patties are 10 ounces of house-ground sirloin and chuck, topped with chiles and white American cheese on a house-made, ciabatta-like bun."
"The 21 Essential Hamburgers of America: Santa Fe Bite - The version at Santa Fe Bite is where the discussion of Santa Fe’s canon of green chile cheeseburgers begins and ends.”
"Though the large patty isn’t normally my thing, it doesn’t matter once you try that essential meaty mix of boneless chuck and sirloin with the subtle smoky heat from the chiles."
"You’d be hard-pressed to find a more perfect example of a green-chile cheeseburger."