Anthony Bourdain

"Contrary to the impression left by some reports of the show, I, in fact, very much enjoyed my Frito pie in spite of its disturbing weight in the hand. It may have felt like (expletive) but was shockingly tasty."

Toni Dash

"It was utterly delicious. I love New Mexican spice so I was in heaven."

Ashley Rodriguez

"The clerk cut open a small bag of Fritos, the kind I’d long to have in my lunch as a kid, and topped the salty corn chips with a hefty ladleful of chili and a handful of bright orange cheddar cheese. In the back of this convenient store, Gabe and I ate the Frito pie and it was perfect."

Gil Garduno

"Few, if any, do it better. The Frito Pie is served the old fashioned way, in an open bag of Fritos smothered with meaty red chile and shredded cheese."

Rahm Fama

"Rahm Fama grew up on the Frito Pie from Five & Dime General Store and he still eats it religiously today. Rahm loves the spicy and earthy flavors from the chili and gooey cheese; a perfect childhood memory."

Shanna Schultz

"The whole mess arrived in my hands covered in gooey melted cheese. Underneath the cheese, I saw hints of the spicy, crunchy goodness waiting to be uncovered in the form of a layer of Fritos covered in spicy, home made chili."

April Anderson

"I’ve wanted to post this favorite of mine for a long time, but even I sometimes have trouble admitting how much I love those crunchy corn chips piled high with chili, cheddar cheese, crispy iceberg lettuce, and sour cream."

Juliet White

"You should try the Five and Dime's Frito pie at least once, because this is where it all started. With all due respect to Anthony Bourdain, the chili tastes fresh because it is, in fact, homemade."

Susan Brierly Bush

"Order a “world-famous” Frito pie and you will be treated to a snack-size bag of Fritos corn chips (slit open horizontally) and filled with from-scratch chili, shredded cheese, onions and a plastic spoon."