Asadillo manchego is a super-simple Spanish dish originating from La Mancha. The salad is made with a combination of roasted peppers and tomatoes, garlic, cumin, and olive oil. The roasted peppers are peeled and left to cool completely, while the roasted tomatoes are drained, peeled, and crushed in order to make a simple sauce.

The peppers are mixed with the sauce, then seasoned with salt and combined with mashed garlic, cumin, and olive oil. It's recommended to serve asadillo manchego with a few slices of rustic bread.