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Gazpachos Manchegos | Traditional Stew From Castilla-La Mancha, Spain | TasteAtlas
Gazpachos Manchegos | Traditional Stew From Castilla-La Mancha, Spain | TasteAtlas
Gazpachos Manchegos | Traditional Stew From Castilla-La Mancha, Spain | TasteAtlas
Gazpachos Manchegos | Traditional Stew From Castilla-La Mancha, Spain | TasteAtlas

Gazpachos Manchegos

Gazpachos manchegos is a Spanish stew based on game meat stock, mushrooms, rabbit, chicken, onions, garlic, red peppers, and unleavened bread known as torta de gazpacho. Despite the name, it has nothing to do with the famous tomato-based cold soup.


Once done, the stew can be served on its own, but it is also sometimes served on a loaf of bread.