Appenzeller fondue is a traditional Swiss cheese fondue made with Appenzeller cheese, known for its strong, aromatic flavor due to its unique herbal brine wash. This fondue is rich, pungent, and intensely flavorful, often blended with Gruyère or Emmental for balance.

It is prepared by melting the cheese with white wine, garlic, and kirsch (cherry brandy) and is typically seasoned with black pepper, nutmeg, or mustard powder for extra spiciness. Served with crusty bread, boiled potatoes, or vegetables, it pairs best with Swiss white wine or herbal tea.

A specialty of the Appenzell region, this fondue is perfect for those who enjoy bold, complex flavors.