Anelletti

Anelletti are a type of short, ring-shaped pasta that originate from Sicily, Italy. The name "anelletti" comes from the Italian word "anello," meaning "ring," which describes their small, circular shape. This pasta is most famously associated with anelletti al forno, a traditional Sicilian baked pasta dish.

Anelletti’s unique shape makes it perfect for baked dishes, as the small rings hold sauces and ingredients beautifully, ensuring a flavorful bite in every forkful. The pasta is often used in hearty preparations with rich meat sauces, cheeses, and vegetables.

The most iconic dish featuring anelletti is anelletti al forno, a Sicilian specialty made with layers of anelletti pasta mixed with a slow-cooked ragù (meat sauce), peas, fried eggplant slices, and cheese, baked in the oven until golden and crispy on top.