This ham is traditionally produced in the Ammerland region in Lower Saxony. It is lightly smoked and features a distinctive, spicy flavor. The meat used for producing this ham comes from the Ammerländer Edelschwein pig breed, whose meat is particularly firm and strong-flavored.
To satisfy the strict guidelines set by the Association for the Protection of
Ammerländer Dielenrauchschinken, each ham must exhibit a bright red color with a balanced ratio of fat to lean meat, and it must have a particular level of dryness and a typical smoky aroma. Ammerländer ham is best enjoyed on its own or paired with full-bodied red wines.