Albóndigas de bacalao are Spanish cod meatballs, especially popular in the cuisine of Aragon. The meatballs are made with a combination of potatoes, cod, garlic, eggs, parsley, flour, and tomatoes. The potatoes are cooked with their skins on, and when done, they're mashed with cod into meatballs along with garlic, parsley, and eggs.

The meatballs are rolled in flour, then fried before being combined with a simple tomato sauce. It's recommended to serve the dish with freshly made bread or crispy croutons.