Ajilimójili is a Puerto Rican sauce consisting of hot chili peppers, garlic, coriander, peppercorns, white vinegar, lime juice, olive oil, and salt. In order to prepare it, all ingredients should be mashed into a smooth purée, then well-chilled.

The sauce can be prepared in a slightly sweeter version by adding honey, tomato sauce, butter, and sweet red peppers. It is traditionally spooned over grilled meat, seafood, or vegetables.