Semicurado is a type of Manchego cheese, recognized for its protected designation of origin (DOP) status. This cheese is traditionally crafted from sheep's milk, specifically from the Manchega breed. It is categorized as "semicurado," which means it is aged for approximately three to six months, offering a balanced flavor profile that is both creamy and slightly tangy.

The texture is firm but slightly pliable, making it a versatile option for a variety of culinary uses. The producer Adiano is involved in the artisanal production of this cheese, ensuring that traditional methods and high-quality standards are upheld.