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Abacate Com Tuna | Traditional Appetizer From Guinea-Bissau | TasteAtlas
Abacate Com Tuna | Traditional Appetizer From Guinea-Bissau | TasteAtlas
Abacate Com Tuna | Traditional Appetizer From Guinea-Bissau | TasteAtlas
Abacate Com Tuna | Traditional Appetizer From Guinea-Bissau | TasteAtlas
Abacate Com Tuna | Traditional Appetizer From Guinea-Bissau | TasteAtlas

Abacate com tuna

(Avocados with tuna)

Abacate com tuna is a healthy, nutritious, and visually appealing appetizer from Guinea Bissau. It is made with ripe avocados, tuna, grated coconut, evaporated milk, and chopped tomatoes. In order to prepare it, avocados should be cut in half with the pits removed.


Tuna is then combined with other ingredients, and the combination is seasoned with salt and pepper. Avocado shells are stuffed with the filling, and the dish is ready to be served, preferably with lemon wedges on the side.