Andrew Zimmern

"Their signature item is truly Bavarian: Weisswurst, a fresh white sausage made with veal, pork and parsley, blanched in hot water with herbs. You can’t get authentic Weisswurst just anywhere, and these are some of the best."

Richard Field

"Plates of hearty German food are sold in the restaurant room if you need something to soak up all the beer. My sausage platter served with sauerkraut was just what the doctor ordered."