"Our other selection was the loubia ($10), tender lamb pieces, some still on the bone, with a red tomato sauce that was subtly sour. The okra definitely stole the show of this dish, and outperformed the other vegetables and potatoes it sat next to."
on Loubia
"I’ve gotten the loubia dish a few times now, once with lamb and once with chicken. Both were excellent. The meat is so tender. The veggies and yemen spices mixed in are so good."
on Loubia