Yukari Sakamoto

"Long line outside the tiny Yanagiya is a testament to the popularity of its taiyaki sweet-bean cakes—considered one of the three best varieties in the city."

Goin’ Japanesque!

"The anko they use is made from Hokkaido adzuki beans and are superb!"

Wacross

"If you’re a fan of taiyaki—a sweet, cake-like Japanese treat filled with anko or custard and served in the shape of a fish—then be sure to drop by Yanagiya."

Ng Huiwen

"The snack has a thin crispy shell, giving it an unusual yet satisfying bite. The filling is slightly sweet and yet not too overpowering."

R-Estate Tokyo

"It’s so simple, and it’s so delicious. Try it out!"

Hub Japan

"Their dough is thin and crispy. Red beans are stuffed but not too sweet. They emphasize the natural taste of flour and red bean, so they seem to not use too much sugar."