Richard Vines

"For desserts, try malabi, a rose-scented milk pudding, with raspberry coulis, coconut meringue, pistachio crunch, fresh raspberries and kataifi pastry."

Jack Monroe

"It came with generous dollops of creamy home made labneh (yoghurt cheese), which has set off an ‘I-must-learn-how-to-make-labneh’ alarm in my head."

Jack Monroe

"The best fattoush I’ve ever eaten was at Palomar in Soho."

Roz Baaijen

"Pork belly Tajine with Ras el Hanout, dried apricots & Israeli couscous. The pork belly tajine was rich, sweet, sticky and spicy all at once and was a pretty decent sized dish as it came with lots of flavourful fluffy couscous."

Dominic Rowntree

"It was all served alongside a mini pitta – these guys seriously know how to make bread."

Wince.EATS

"Pita bread was warm and fluffy and was extraordinary when dipped in the m’sabacha. We just had to order more of the pita bread as we couldn’t get enough."

Saffron Powell

"Malabi was delicate and light with texture from the meringue and kataifi (much like baklava) and sweetness from the coulis, we didn’t want it to end, firstly because it was gorgeous and secondly because it meant our Palomar experience was coming to a close."

Nick Lander

"Malabi, an Israeli milk pudding with raspberries and candied rose petals, will please anyone with a sweet tooth."

Zoe Williams

"For dessert, I chanced upon something lovely: Malabi (£6), a delicate, panna-cotta-like pudding scented with rosewater, with powerful little raspberries on top and diddy coconut meringues dotted about."

Ayushi Gupta

"A very vibrant salad, with a delicious crunch added from the generous sprinkling of brazil nuts, alongside the pita croutons."