Richard Vines

"For desserts, try malabi, a rose-scented milk pudding, with raspberry coulis, coconut meringue, pistachio crunch, fresh raspberries and kataifi pastry."

Saffron Powell

"Malabi was delicate and light with texture from the meringue and kataifi (much like baklava) and sweetness from the coulis, we didn’t want it to end, firstly because it was gorgeous and secondly because it meant our Palomar experience was coming to a close."

Nick Lander

"Malabi, an Israeli milk pudding with raspberries and candied rose petals, will please anyone with a sweet tooth."

Zoe Williams

"For dessert, I chanced upon something lovely: Malabi (£6), a delicate, panna-cotta-like pudding scented with rosewater, with powerful little raspberries on top and diddy coconut meringues dotted about."

Dawn Mellowship

"Malabi rose-scented milk pudding is a really sweet dessert and definitely a more acquired taste on the dessert front but its excellently executed with a creamy milk pudding and ultra sweet raspberry coulis."

Jo Davey

"We love Soho’s The Palomar’s version which comes with raspberry coulis, coconut meringue pistachio crunch, fresh raspberries & kataifi – a baklava-like shredded filo pastry soaked in flavoured sugar syrup."

Karin Greenberg

"Malabi dessert was divine!!"

Ido Simyoni

"The Malabi is something that you don’t want to miss."

Kay Gale

"This was ambrosia – food of the gods. I savoured each little bit: the delicately scented milk pudding that could have easily have been overwhelmed by rose but was perfectly judged; the melt-in-the-mouth crispness of the little coconut meringues; the wonderful pistachio crunch; the freshness of the raspberries. Oh wow!"

B3 Designers

"We finished the meal ‘in style’ (as the dessert menu suggests’ with a very pretty malabi – a rose-scented milk pudding (and you could really pick up the hint of rose) with a raspberry coulis, pistachio crumb, shredded filo and mini meringues. The textures were perfect."