Jack Monroe

"The best fattoush I’ve ever eaten was at Palomar in Soho."

Ayushi Gupta

"A very vibrant salad, with a delicious crunch added from the generous sprinkling of brazil nuts, alongside the pita croutons."

Roz Baaijen

"The Fattoush salad was simple but tasty."

Binita Shah

"Fattoush Salad was next and was a delicious combination of chunky Tomato, cucumber, za’atar, sumac, challah croutons, brazil nuts & homemade labneh, which was very dreamy."

Maija Plaude-Lasmane

"I very much liked their slightly unusual take on the fattoush salad, which was delicious."

Robert Tang

"A simple salad of tomato and cucumber with not so simple flavours! Eating this salad is like transporting yourself into the Middle East."

Smoke And Salt

"Fattoush Salad – a fresh and acidic salad, perfectly seasoned and served over labneh. This was a resounding winner with all of us. SO GOOD!"

Samantha Callachan

"Other highlight was the fattoush salad whose dressing was perfectly balanced with the creamy labneh and had fantastic contrasting textures."

Sam Stewart

"We saw the chef in front of us preparing this dish again and again. A very traditional salad with gorgeous bright red tomatoes, crisp cucumber, za’atar, sumac, pita croutons & homemade labneh. Very tasty."

Anna Parker

"One couldn’t eat this sort of food without a fattoush salad – tomato, cucumber, croutons, nuts, some soft cheese. It was nice to have something chilled and almost as a palette cleanser before our final dish."