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Dip
Tahini
at The Palomar
Westminster, London, England
Recommended by Felicity Spector and 1 other food critic.
David P.
Recommendations
"This is a Yemeni pot baked bread and is served with tahini, which OMG was amazing, and a velvety tomato dip. I hogged the tahini dip and most of the bread."
"Tomer Amedi, head chef at the award-winning Palomar in London's Soho, knows his tahini. It has become one of those must-order items, and has helped give this staple of Israeli cuisine a new momentum of its own."