Mark Wiens

"Along with home style dishes, he also uses a few recipes from the Royal Thai kitchen. I especially enjoyed the gaeng kua gai bai som pan kee maa. For a sit down Thai restaurant, The Local is a great choice!"

BK Magazine

"Brilliant thanks to its thick and flavorful curry."

Dwight Turner

"The spicy, pungent curries and the lemongrass salad are real hits."

Mark Bibby Jackson

"The crab was simply spectacular. Soaking up all the yellow curry sauce, I could have carried on eating the crab all day."

Kim and Chris Blachut

"There was tiny raw eggplant, some sort of mustard leaf / celery hybrid, and, my favorite, roselle leaf, an normal looking green leaf that tasted anything but normal. It tasted like fruit!"

Activity Fan

"For ultra-traditional dishes with a bit of flare, look no further than this local haunt. Try the Gaeng Run Juan (thinly sliced beef in a garlicky, lemongrass-infused noodle curry), or the Gaeng Kua Gai Bai Som Pan Kee Maa (a coconut cream curry)."

Learn Thai with Mod

"I also like their special dish which originates from the King Rama V era and I have never tried it anywhere else before: tender beef curry with shrimp paste & Thai herbs."

Between Gun N Cannoli

"This dish is SO GREAT! Crab meat and creamy yellow curry blend into a perfect harmony."

Between Gun N Cannoli

"Tender pieces of sliced beef in a refreshing curry which keeps your throat moist."

Kelly Iverson

"The Local’s homemade curry paste pairs perfectly with its gang tai pla, or southern style fish curry, or its delicious fish curry in thick and creamy coconut milk."