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Regional food, National food
The Bombay Canteen
Mumbai, India
Recommended by Alice Waters and 11 other food critics.
4.3
5.1k
Kamala Mills Unit-1, S.B. Road, Lower Parel, Mumbai, Maharashtra, India +91 22 4966 6666
Recommendations
"My friend insisted I visit his buzzy restaurant in Mumbai on my last visit, and I am thankful I did. Here you can explore a refined selection of regional Indian flavors given a cosmopolitan Bombay polish, traverse the subcontinent in one meal with dishes like Keralan-style duck curry."
on Curry
"Zacharia’s duck curry – it was slow cooked half duck on the bone, cooked Kerala style with coconut and potatoes. Wow. Another awesome one. The duck was cooked with skin – so the meat retained its juiciness. The flavour of meat was enjoyable. Though the gravy was thin, it had a strong character. Flavours of ginger, black pepper, curry leaves, coconut milk made their presence felt. The hot aftertaste was even more interesting. Super loved it."
on Curry
"The chikkis (peanut and jaggery biscuits) were one of the best I have had in months. They were crisp and had flavor of peanut and jaggery both."
on Chikki
"Soft and juicy rasgullas dipped in esperesso and served with salted caramel icecream and peanut chikki."
on Rasgulla
"That actually worked very well – soft and bitter rasgulla, sweet, soft and creamy peanut butter and crisp and sweet chikky. Awesome."
on Rasgulla
"Try the Kerala-inspired whole roasted fish with tamatar masala curry while you sip on a cocktail like the Dark Monsoon."
on Curry
"For mains, Prawns and Cherry Tomato Moilee is a comforting coconut curry with ginger and green chillies and is worth a nosh."
on Curry
"The Ammini’s Duck Curry was roasted duck breast with potatoes floating in a spicy-coconut based brown gravy. It is a Malayali Christmas special and the recipe comes straight from the chef’s home. This was real comfort food on the table and it was good enough for two."
on Curry
"The peanut chikki adds a crunchy and a sweet punch to the dessert while the salted caramel ice cream is smooth and pulls all the elements together in a great way."
on Chikki
"Coffee, Rasgulla, Icecream and Chikki all fused together into one. Sweet, salty, bitter, soft, creamy, crunchy. This dessert hit all the right highs and is definitely a must have."
on Chikki
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User comments
"High quality restaurant with excellent service. Might even be Michelin star worthy. Enjoyed multiple courses with interesting beer and wine pairings. Will definitely visit again if I visit Mumbai again."