Chikki

Chikki is a sweet snack that is most commonly made with jaggery and nuts. Groundnut chikki is extremely popular in India as it is full of protein and iron, making it a healthy snack. Traditionally, peanuts are used in the preparation of chikki, but cashews, almonds, and walnuts can also be used.

There are also variations with added dried fruits such as apricots and raisins. Although chikki is popular throughout the country, it originated in the Gujarat area. In 1888, when the railway line was being constructed, the workers needed something healthy and flavorful to eat, so Mr. Maganlal, India's oldest chikki maker, invented this tasty snack.

He had three reasons to give chikki to the workers - it was healthy, flavorful, and affordable to just about everyone. Today, chikki is often recommended to pregnant women who are struggling with the intake of required daily nutrients.