"The chikkis (peanut and jaggery biscuits) were one of the best I have had in months. They were crisp and had flavor of peanut and jaggery both."
"Maganlals makes very good chikki."
"Ashok Gupta’s 36-year one-stop-shop is the newest kid on the sticky chikki-producing block and offers a delectable array of new-age brittle thick squares."
"It is unquestionably the best place to stop by in Lonavla to buy a vast variety of mouth-watering Chikkis."