Chotu Vohra

"Soft and juicy rasgullas dipped in esperesso and served with salted caramel icecream and peanut chikki."

Yummraj

"That actually worked very well – soft and bitter rasgulla, sweet, soft and creamy peanut butter and crisp and sweet chikky. Awesome."

Aditi Shah

"Sure, rasgullas are great, but ever tried one soaked in coffee rather than plain sugar syrup? These are just perfect for your post-lunch coffee-cum-sugar fix and they come with a creamy and delicious salted caramel ice-cream."

Elton Fernandes

"First up their coffee flavored rasgulla. A typical Bengali sweet, rasgulla is made of cottage cheese and semolina dough, cooked in a light sugar syrup. Add coffee to the mix and it becomes an explosion of flavors!"