"Overall this was very good sushi at a fair price, and I would happily return."
on Nigiri
"His discreet little 10-seater restaurant, Sushi Tokami, is only three years old and Sato already ranks among the best sushi chefs in the city. "
on Nigiri
"The tossaki temaki (a cut from the base of the tuna's head that is very high in flavor) and the tuna bone collagen soup were particular standouts."
on Temaki
"The texture was so interesting: it was borderline sticky, slimey and smooth, believe it or not. I loveeeeeed it. Add a bit of the black salt to bring out the squid’s flavour."
"Saving the best till last, the signature tuna tossaki handroll was definitely a highlight of the meal. An incredibly flavoursome cut of tuna made even better by the vinegar rice, wrapped in crispy nori."
on Temaki
"Delicious. The crispy toasted nori sheet, the flavoured rice, and the tossaki... the flavour was beyond words."
on Temaki
"When I first popped the temaki in my mouth, my eyes literally "lit" up - this tuna tossaki had such intensity and depth of flavour - such a rich and deep flavour almost like eating well-aged meat."
on Temaki
"This was undoubtedly, by leaps and bounds, the best maguro I have ever eaten in my life, and certainly one of the highlights of Sushi Tokami. So red in colour, so rich in flavour, with a depth of flavour not seen from any other fish - full of that tuna flavour, like a good dry aged meat."