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Sushi Tokami

Chūō, Tokyo, Japan

4.2
161
Sushi Tokami | TasteAtlas | Recommended authentic restaurants
Sushi Tokami | TasteAtlas | Recommended authentic restaurants
Sushi Tokami | TasteAtlas | Recommended authentic restaurants
Sushi Tokami | TasteAtlas | Recommended authentic restaurants
Sushi Tokami | TasteAtlas | Recommended authentic restaurants
8-2-10 Ginza, Chuo, Tokyo, Japan +81 3-3571-6005

Famous for

Rice Dish, Japan

Temaki

Recommended by Melody Ju and 5 other food critics.
"The deep flavor of shari and fine-chopped tuna, wrapped with crispy and umami seaweed, wonderfull."
Melody Ju , Chinese food blogger

Also serving

Rice Dish

Nigiri

Recommended by Robbie Swinnerton and 1 other food critic.
Rice Dish

Ika nigiri sushi

Recommended by Jessica Jann
Rice Dish

Maguro nigiri sushi

Recommended by Cead Searc

Recommendations

"Overall this was very good sushi at a fair price, and I would happily return."
"His discreet little 10-seater restaurant, Sushi Tokami, is only three years old and Sato already ranks among the best sushi chefs in the city. "
"The tossaki temaki (a cut from the base of the tuna's head that is very high in flavor) and the tuna bone collagen soup were particular standouts."
"The deep flavor of shari and fine-chopped tuna, wrapped with crispy and umami seaweed, wonderfull."
"The texture was so interesting: it was borderline sticky, slimey and smooth, believe it or not. I loveeeeeed it. Add a bit of the black salt to bring out the squid’s flavour."
"The flavorful tuna collar held its own on top of the smoky nori and the boldly acidic rice seasoned assertively with red vinegar."
"Saving the best till last, the signature tuna tossaki handroll was definitely a highlight of the meal. An incredibly flavoursome cut of tuna made even better by the vinegar rice, wrapped in crispy nori."
"Delicious. The crispy toasted nori sheet, the flavoured rice, and the tossaki... the flavour was beyond words."
"When I first popped the temaki in my mouth, my eyes literally "lit" up - this tuna tossaki had such intensity and depth of flavour - such a rich and deep flavour almost like eating well-aged meat."
"This was undoubtedly, by leaps and bounds, the best maguro I have ever eaten in my life, and certainly one of the highlights of Sushi Tokami. So red in colour, so rich in flavour, with a depth of flavour not seen from any other fish - full of that tuna flavour, like a good dry aged meat."

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