Chris Schonberger

"Eat it here: St. Anselm - For his own Newark Dog, Carroll uses a crusty ciabatta-like bread from Napoli Bakery to stand up to the grease-slicked filling, which includes battered onions and peppers, and knockout fries."

Kristen V. Brown

"This hot dog is $11 — but it’s worth it! Two franks are deep fried, stuffed in a giant-sized bun of “pizza bread” and topped with golden, crispy French fries and an delicious, lightly breaded peppers and onions, fried in beef tallow."