Mark Wiens

"The soup was thick and creamy, and there must have been about 10 eggs made into a Thai style omelet and tossed inside. The omelet soaked up all the soup. The soup was sour, fragrant with lemongrass, and quite sweet as well. While I’m not usually a fan of Thai tom yum made with evaporated milk, I’ll admit this was pretty good."

Lee Cobaj

"Sor Naa Wang’s version of the dish is a tom yum talay, a prawn and seafood medley steeped in a Carnation milk-based broth. It’s enough to make me want to bang both hands on the table and recreate ‘that scene’ from the movie When Harry Met Sally."

Espen Dennis Kristoffersen

"The Suki at Sor Na Wang has well marinated pork, mixed with cabbage, green beens and the thin rice noodles as main ingredients. A delicious dish."

Tammy Burns

"The tom yum in Sor Naa Wang might just be the greatest tom yum of your life."