Jennifer Lee

"However, the real standout was the tempura. Hot udon dish was quite delicious as well."

John Malie

"The beef was tender, tasty and it did not overpower the other elements of the dish. The tempura burdock added a nice crunch to the dish."

Cecilia Joven Ong

"The noodles were springy and cooked perfectly. The balance of the flavors was superb."

Xia Fei Chiew

"A special note goes out to the thinly sliced braised beef for being wonderfully flavorful; very mildly sweet, tempered by a dash of saltiness and just on a whole, very hearty and warming."

Davey Young

"The flavors melded perfectly, the tempura bacon toasty and deeply satisfying."

Jumpei Kawashima

"The warm udon noodles come with sweet-flavored stewed beef, which blends nicely with the soup. The crunchy gobō tempura adds to the variety of taste and texture."