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Sanguan Sri

Bangkok, Thailand

4.4
434
Sanguan Sri | TasteAtlas | Recommended authentic restaurants
Sanguan Sri | TasteAtlas | Recommended authentic restaurants
Sanguan Sri | TasteAtlas | Recommended authentic restaurants
Sanguan Sri | TasteAtlas | Recommended authentic restaurants
Sanguan Sri | TasteAtlas | Recommended authentic restaurants
Sanguan Sri | TasteAtlas | Recommended authentic restaurants
59/1 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand +66 2 251 9378

Serving

Stew

Green Curry

Recommended by Mark Wiens and 2 other food critics.
Stew

Red Curry

Recommended by Olive Magazine and 3 other food critics.

Recommendations

"Come for what is arguably Bangkok’s best grilled duck red curry – loaded with kaffir lime leaves, tomatoes and tangy pineapple, and unceremoniously ladled with splashes up the sides of the bowl."
"The sweetness was only there from the coconut cream, and I could taste the richness of the green curry paste including the green chilies, the kaffir lime leaves, and sweet basil, and additionally a hint of cumin."
"Here are the best places to have gang keow wan in Bangkok: Sanguan Sri - For signature Thai dishes that haven’t changed in 50 years."
"Sanguan Sri is all about old-style central and southern Thai fare with an emphasis on curries and sugar-infused savoury recipes. Take your red curry duck and spicy shrimp salad."
"Thai red curry with grilled duck and pineapple of which I am exceptionally fond and have written about before, is the best I have so far encountered in a shop or restaurant setting in Thailand."
"Mimic the area's hungry office staff and try the excellent kaeng phet pet yaang, red curry with grilled duck breast served over snowy white khanom jeen noodles."
"Even though our expectations were sky high for our first meal in Thailand, the food delivered. Everything was delicious"

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