"Come for what is arguably Bangkok’s best grilled duck red curry – loaded with kaffir lime leaves, tomatoes and tangy pineapple, and unceremoniously ladled with splashes up the sides of the bowl."
on Red Curry
"The sweetness was only there from the coconut cream, and I could taste the richness of the green curry paste including the green chilies, the kaffir lime leaves, and sweet basil, and additionally a hint of cumin."
on Green Curry
"Here are the best places to have gang keow wan in Bangkok: Sanguan Sri - For signature Thai dishes that haven’t changed in 50 years."
on Green Curry
"Thai red curry with grilled duck and pineapple of which I am exceptionally fond and have written about before, is the best I have so far encountered in a shop or restaurant setting in Thailand."
on Red Curry
"Mimic the area's hungry office staff and try the excellent kaeng phet pet yaang, red curry with grilled duck breast served over snowy white khanom jeen noodles."
on Red Curry
"Even though our expectations were sky high for our first meal in Thailand, the food delivered. Everything was delicious"
on Green Curry