Famous for

Cake, Hungary

Krémes

Recommended by András Szántó and 6 other food critics.

"While the classic krémes calls for a cooked cream of milk, egg and vanilla, blended with egg whites, here egg white is substituted with whipped cream, resulting in a silky texture. The best combination of taste and ambience."

András Szántó

Also serving

Savory Pastry

Pogácsa

Recommended by Ádám Szűcs and 1 other food critic.

Recommendations

"Whilst exploring the district stop by the world famous Ruszwurm Cukraszda for a delicious traditional coffee and cake (or a cheese pogacsa)."

on Pogácsa

"The Pogácsas are very good and can be easily grasped for breakfast with a coffee."

on Pogácsa

"I loved the Krémes. With two layers of crisp, flaky flavorful pastry and a smooth filling. Instead of heavier custard at August or lighter layered custard and whipped cream at Marodi, it was a mixture of whipped cream and custard."

on Krémes

"The cream cake from Ruszwurm did not disappoint and now I’m on a hunt for the recipe."

on Krémes

"The cream is very sweet, but still delicious, highly recommended for sweets lovers."

on Krémes

"Ruszwurm's kremes are historical. This type of custard is made only here, making the cream slightly heavier and with less air."

on Krémes

"Kremes are a Hungarian delicacy and Ruszwurm’s fluffy crunchy version does them honor."

on Krémes

"While the classic krémes calls for a cooked cream of milk, egg and vanilla, blended with egg whites, here egg white is substituted with whipped cream, resulting in a silky texture. The best combination of taste and ambience."

on Krémes

"It’s a heavenly vanilla custard sandwiched between two pieces of puff pastry, then topped with a hefty amount of powdered sugar. This slice of cake was absolutely the winner at Ruszwurm – if you visit, you MUST try this one!"

on Krémes