Search locations or food
OR
Sign up
Authentic local food, National food

Pizzeria Da Attilio

Naples, Italy

4.5
4.1k
Pizzeria Da Attilio | TasteAtlas | Recommended authentic restaurants
Pizzeria Da Attilio | TasteAtlas | Recommended authentic restaurants
Pizzeria Da Attilio | TasteAtlas | Recommended authentic restaurants
Pizzeria Da Attilio | TasteAtlas | Recommended authentic restaurants
Pizzeria Da Attilio | TasteAtlas | Recommended authentic restaurants
Via Pignasecca, 17, 80134 Naples, Italy +39 081 552 0479

Serving

Pizza

Pizza carrettiera

Recommended by Daniel Young and 1 other food critic.
Pizza

Pizza Napoletana

Recommended by Gambero Rosso

Recommendations

"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 90/100"
"Every inch of wall space is covered with celebrity photos, press clippings, and napkin doodles preserved in picture frames. The homespun authenticity hasn’t made Da Attilio famous but it does keep it on the shortlists of some very respected pizza people. What to order - Broccoli Raab and Sausage."
"Da Attilio's capricciosa is very good, light and digestible, topped with tomato, mozzarella, mushrooms, olives, ham and cheese."
"Our first visit the special pizza of the day was an eggplant, basil, tomato and mozzarella so we ordered that. It was amazing. The crust had a small puff on the edge that gave it a good chewy texture and the balance of ingredients was perfect. The eggplant was cooked perfectly and had no seediness, that often plagues that vegetable, it was really creamy."
"Salsiccia e friarielli at 3 unmissable addresses in Naples: Pizzeria Da Attilio - Bachetti's pizzeria is another traditional Neapolitan pizza temple. Attilio's specialty is star-shaped pizza with the ricotta-filled crust, ask for it in the salsiccia e friarielli version and you will taste Benevento raw materials and the perfect match between dairy products, meat and vegetables."

Have you eaten at Pizzeria Da Attilio recently?

Are you the owner of Pizzeria Da Attilio?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com

Explore more