"You have to try mozzarella in carrozza."
"The dough, tomatoes, olive oil, mozzarella and basil leaf – there’s nothing superfluous, only the absolutely amazing taste since 1830."
"The pizza margherita is divine with a smokey crust and rich mozzarella di bufala."
"A single but abundant portion, with a very delicate breading so you can taste the real flavour of mozzarella."
"Every slice of Pizza Margherita is cooked to perfection in the pizzeria's two huge wood-fired pizza ovens and is paired with a glass of some nice Aglianico based red wines and Falanghina white wines."
"No one would dispute this is a delicious pizza in an historic venue."
"We ordered a “dessert” of a San Marzano pizza, a sweeter margherita type pie that was literally swimming in liquid (in a good way). It was an orgy of eating."
User comments
"The mozzarella in carrozza is a must try in this pizzeria."
"One of the first to introduce this fried sandwich with mozzarella. Fantastic!"