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Pizza
Pizza Margherita
at Pizzeria Brandi
Naples, Italy
Recommended by Scott Wiener and 4 other food critics.
brandi.it
Recommendations
"The dough, tomatoes, olive oil, mozzarella and basil leaf – there’s nothing superfluous, only the absolutely amazing taste since 1830."
"The pizza margherita is divine with a smokey crust and rich mozzarella di bufala."
"Every slice of Pizza Margherita is cooked to perfection in the pizzeria's two huge wood-fired pizza ovens and is paired with a glass of some nice Aglianico based red wines and Falanghina white wines."
"No one would dispute this is a delicious pizza in an historic venue."
"We ordered a “dessert” of a San Marzano pizza, a sweeter margherita type pie that was literally swimming in liquid (in a good way). It was an orgy of eating."