Thanis Lim

"Best Pho in Ho Chi Minh: Pho Le - The beef slices are tender while the broth is a little more on the sweeter side."

Jetstar

"Its popularity is due, in part, to its famously rich broth, thicker than other versions and bubbled with fat. With such a decadent base to build on, the pho here doesn’t fail to deliver in spades."

InspiTrip

"Among the authentic pho restaurants in Saigon, Pho Le is one of those selling Southern pho that is favored by the people here. The broth is made from cow’s bones with cinnamon, cumin and cilantro, hence why the bowl is always flavorful but doesn’t make you satiated."

Joe Ray

"The hand-molded beef balls are a highlight in what is one of Ho Chi Minh City's best bowls of pho."

Ryan Nem

"Often called the best in all of Vietnam. The broth comes shining with beef fat (a good sign!). Some criticize them for using too much MSG, but I don’t know and don’t care."